Our

FROM THE LAND AND THE SEA

Second courses

FROM THE LAND AND THE SEA

The Halfway

Treat

Side

Dishes

Pizzas

REGINA MARGHERITA

Tomatoes, mozzarella, basil, extra virgin olive oil
€ 7,00
SAN MARZANO

Tomatoes, extra virgin olive oil, oregano
€ 6,50
‘NDUJA AND PEPPERS

Tomato, mozzarella, `nduja, peppers and Aspromonte oregano
€ 8,50
CALABRESE

Tomato, mozzarella, seasoned spicy sausage
€ 8,00
SICILIANA

Tomato, mozzarella, aubergine (eggplant), oregano, basil, salted ricotta cheese
€ 8,50
NAPOLETANA

Pomodoro, mozzarella e acciughe
€ 7,50
ZUCCHINI

Provola cheese and zucchini (courgettes)
€ 8,00

Large

Salads

[restaurantmenu type=”dotted”]

##CAMPAGNOLA
**Curly endives, boiled potatoes, chicken, corn and cherry
tomatoes
==€ 10,00

[/restaurantmenu]

[restaurantmenu type=”dotted”]

##PIETRO’S ‘LA LOCANDA’ SALAD
**Potatoes, green beans, tomatoes, hard-boiled egg,
tuna and anchovies
==€ 10,00

[/restaurantmenu]

Dessert

✻

Combination of the house

Deep fried sweet corn with gorgonzola cheese sauce

Mixed bruschetta

Courgettes wrap

Buffalo mozzarella with cured ham

Marinated salmon with orange grape fruit and lemon from Sicily

Noodles of the house (lemons from Sorrento and Rome's pecorino cheese)

Orecchiette small round pasta with broccoli and potatoes

Potato dumplings with pumpkin, wild mushrooms and gorgonzola cheese

SPAGHETTI WITH GARLIC, OIL HOT PEPPERS, ANCHOVIES, RAISINS AND BREAD CRUMBS

Ring pasta with sea food squid in tomato sauce

Spelt soup with beans and chestnuts

Beans soup with pasta and spice salame

SPAGHETTI CARBONARA

TAGLIOLINI (noodles) WITH CHEESE AND PEPPER

BUCATINI ALL’AMATRICIANA

Hamburger of the house mediterranean style with cherry tomato sauce, aubergine, buffalo mozzarella and home made bread

Sliced beef with red lettuce, walnuts and melted cheese

Stuffed entrecote with wild mushrooms, cheese and chestnuts

Pork roll with herbs, san marzano tomato sauce

Toasted bread with chicory, sausage and cheese

Cod fish with cheekpeas, potatoes and dry red peppers

Grilled salmon with salmoriglio dressing and tartare sauce

Toasted bread with mozzarella cheese, mushrooms and gorgonzola cheese

FRIED EGG WITH CHEESE AND CRISPY BACON

Pan of potatoes and broccoli sautè

MIXED GRILLED VEGETABLES

Flan with chicory, raisins and sorrentine nuts

TERRINE OF ARTICHOKES AND POTATOES (SEASONAL)

Mixed wild salad, orange and nuts

Roast potatoes in spice cherry tomato sauce

Cover charge and home made bread

REGINA MARGHERITA

SAN MARZANO

‘NDUJA AND PEPPERS

CALABRESE

SICILIANA

NAPOLETANA

ZUCCHINI

VEGETARIAN

CROSTINO

BUFFALINA

QUATTRO FORMAGGI

La vegana

MAXI PALA

Tiramisu peter

PANNA COTTA WITH

Chef's cake of the day

CHEF’S CAKE OF THE DAY

Hot chocoloate soufflè

Fresh cut orange with maraschino luxardo

Filled truffle ice cream of the house