Welcome

TO LOCANDA

Tradition

IN TRASFORMATION

At Locanda di Pietro you will find the typical flavors of Mediterranean cuisine revisited in a functional key, thanks to the use of fibers, vitamins and antioxidants that enhance the properties of the dishes. Thanks to the correct combinations and innovative cooking techniques, dishes are born in balance between innovation and tradition to rediscover the true flavor of food.
Mobirise
Mobirise

Bread e pizza

HOMEMADE

The bread we serve in our restaurant is homemade with stone-ground flour, wholemeal flour and bran and our pizza is prepared with natural sourdough. The dough is left to rise for 48 to 72 hours.

Mobirise
Mobirise

Kwon

THE CHEF

The chef is Roberto Cipolla, he has thirty years of experience in catering, in Italy and abroad. He specializes in culinary nutrition and nutraceutical cuisine.
Mobirise

Address

Via Sebastiano Veniero, 28/c
Roma, 00192

Contacts

Email: info@lalocandadipietro.it
Tel: +39 06 8778 4145
Uff: +39 06 8778 4146
Cell: +39 3341701096

Opening Hours

Mon-Fri Sat-Sun
11-15 18-23 11-15  18-23:30

© Fantasia S.R.L • Condizioni Privacy • P.IVA 15348591007 • Roma •